A la carte and in formula

Summer menu 2020
We are so glad so welcome you back ! :)

• 

  Veggy dishes

• • To start well

    Starters

    • 
      Hard boiled egg with mayonnaise  - 5.5 €
      
    • 
      Creamy burrata  - 11 €
      
    • summer truffle vinaigrette
    • The famous frenche snails in their shells  - 12.5 € | 22 €
      
    • by 6 | by 12
    • 
      Gratinated Onion soup  - 11 €
      
    • Chef’s homemade ‘foie gras’  - 23 €
      
    • Oysters, french ‘fines de claire’  - 13.5 € | 26 €
      
    • by 6 | by 12

    Salads and cold plates

    • César ‘tradition’  - 16.5 €
      
    • Chicken, croutons, parmigiano, anchovies Caesar dressing
    • 
      The Matisse  - 17 €
      
    • Crispy goat cheese, walnuts
    • The Arlesian*  - 17 €
      
    • Cured ham, mozzarella, tomatoes, parmigiano & pesto
    • La Mondrian  - 19 €
      
    • Smoked salmon and avocado
    • 
      The Parmigiano  - 19.5 €
      
    • Arugula salad, tomato, pepper, red onion, beef, parmesan
      

    *Ask for the veggie version

    The artist's palettes

    • 
      Platter of mixed cheeses  - 18 €
      
    • Platter of mixed cold cuts  - 19 €
      
    • Platter of mixed delicatessen, cheeses and cold cuts  - 23 €
      

    Platter to share with friends, painters and poets.

    Appetizers

    • 
      Small chicken or vegetables spring rolls  - 7 €
      
      
      
    • 
      Guacamole  - 9.5 €
      
    • a little spicy!
    • 
      Crispy mozzarella fritters  - 7.5 €
      
      
      
    • Houmous  - 9 €
      
    • 
      Eggplant caviar  - 9.5 €
      
    • olives and lemon confit
    • The Picasso  - 19.5 €
      
    • Houmous, Avocado tartare, Eggplant caviar

• • The good main course

    Meat

    • The Grilled rib steak  - 29 €
      
      
      
    • french ‘Charolais meat’
    • The butcher’s beafsteak choice  - 17.5 €
      
      
      
    • The traditional Burger  - 17 €
      
      
      
    • it is so ‘Dada’ !
    • Steak Tartar  - 17 €
      
      
      
    • Chicken blanquette  - 18 €
      
    • cream sauce
    • Duck confit  - 24 €
      
      
      
    • home made, with roasted potatoes with garlic
    • Duck breast
       - 26 €
      
    • in tournedos with Espelette pepper
    • Lamb shank  - 29 €
      
    • simmered in the ‘7 hours’ way !
    • Bolognese lasagna  - 19 €
      

    Sauce choices : Pepper, Roquefort or Shallot

    Fish

    • Whole sea bass roasted  - 25 €
      
    • with rosemary
    • Six prawns ‘flambéed’ in whisky  - 28 €
      
      
      
    • The Fish & Chips  - 19 €
      
      
      
    • home made Tartar sauce
    • Salmon tartare  - 21 €
      
    • with dill and smoked salmon

    Veggie

    • 
      Spinach ricotta ravioli  - 18 €
      
    • 
      Pennes rigatoni  - 17 €
      
    • Pasta & pesto sauce
    • 
      Linguines Pasta  - 18 €
      
    • & ‘tartufata’ truffle cream
    • 
      Zucchini and eggplant lasagna  - 17 €
      
      
      

  • Les orientales

    Les Tajines

    • 
      Tajine ‘from the garden’  - 17 €
      
      
      
    • with apricots & almonds
    • Chicken Tajine  - 19.5 €
      
      
      
    • with lemon confit & olives
    • Chicken Tajine  - 19.5 €
      
      
      
    • with honey & cinnamon
    • Lamb Tajine  - 21 €
      
      
      
    • with steamed vegetables
    • Lamb Tajine  - 21 €
      
      
      
    • with apricots or prunes & almonds
    • Fish Tajine  - 22 €
      
    • with lemon confit, olives & sweet peppers

    Couscous

    • 
      Couscous served with a large vegetarian assorted plate  - 16 €
      
      
      
    • Couscous served with merguez sausage  - 18.5 €
      
      
      
    • Couscous served with chicken  - 19 €
      
      
      
    • Couscous served with lamb  - 22 €
      
      
      
    • brochettes ou épaule
    • Couscous served with lamb & chicken  - 27.5 €
      
      
      
    • Couscous served with ‘long time cooked’ tender lamb  - 29 €
      
    • Couscous served with steewed beef
       - 19 €
      
    • The Royal Couscous  - 35 € | 61 €
      
      
      
    • One cutlery : 1 lamb skewer, beef pieces, 1 chicken leg,
      1 merguez sausage | Two cutlery : 1 lamb skewer, 1 lamb shoulder,
      2 chicken leg, 2 merguez sausages

    Served with semolina and a delicious broth with vegetables

• • To end well

    Cheese

    • 
      Platter with one cheese *  - 6.5 €
      
    • 
      Selection of 3 cheeses *  - 12 €
      
    • 
      Salty coffee  - 11 €
      
    • A chef’s choice of small part of cheeses with a coffee !*

    *Blue cheese, Cantal cheese, Camembert or goat cheese

    Dessert

    • Up side down ‘Tatin’ pie  - 7 €
      
    • sour cream
    • ‘Crème brûlée’  - 7 €
      
    • Bourbon Vanilla flavored
    • Soft chocolate cake  - 7 €
      
    • with custard
    • Frozen Nougat  - 7 €
      
    • mango coulis
    • Seasonal fresh fruits salad  - 7 €
      
    • Fig pie  - 7.5 €
      
    • A choice of sweet and flavored oriental pastries  - 7 €
      
    • Café Gourmand  - 11 €
      
    • A chef’s choice of small desserts with your coffee (from Paris with Love)

  • Loulou formula

    Lunch formula

    • 'Starter - Main course of the day' or 'Main course of the day - Dessert'  - 16.9 €
      
    • Drink is not included
      Ask for the slate

    Formule Soir, week-ends et jours fériés

    • 'Starter - Main course of the day' or 'Main course of the day - Dessert'  - 21 €
      
    • Drink is not included
      Ask for the slate