A la carte and in formula

Summer menu 2020
We are so glad so welcome you back ! :)

• 

  Veggy dishes

• • To start well

    Starters

    • 
      Hard boiled egg with mayonnaise  - 5.5 €
      
    • Poached egg with wine sauce  - 6.5 €
      
    • 
      Tomatoes and mozzarella  - 7.5 €
      
    • with pistou vinaigrette
    • Smoked salmon on toast  - 12.5 €
      
    • dill & salad
    • Six snails in their shells  - 8.5 €
      
    • ‘Au gratin’ onion soup  - 7.5 €
      

    The fresh ones

    • Avocado tartar style with smoked salmon  - 14 €
      
    • La Parisienne  - 13 €
      
    • Ham, cheese, hard-boiled egg and lettuce
    • 
      Tomato gazpacho with buffala cheese  - 12 €
      
    • César salad  - 13 €
      
    • Chicken, croutons, parmigiano cheese, Caesar dressing
    • 
      Goat cheese salad  - 13 €
      
    • Crispy goat cheese, walnuts
    • The italian with pistou  - 13 €
      
    • Cured ham, mozzarella, tomatoes, parmigiano & pistou
    • Le Nordique  - 15 €
      
    • Smoked salmon, shrimps, tomatoes
    • Big platter of delicatessen  - 17 €
      
    • 
      Big platter of cheeses  - 17 €
      
    • Big platter of delicatessen and cheeses mix  - 17 €
      

    Ask for a veggy version of your dish

    Mezes & Tapas

    • 
      Small chicken or vegetables spring rolls  - 6 €
      
    • 
      Guacamole  - 7 €
      
    • a little spicy!
    • 
      Crispy mozzarella fritters  - 6 €
      
    • 
      Eggplant caviar  - 9 €
      
    • olives and lemon confit
    • 
      The Mechouïa  - 9 €
      
    • Tomatoes & grilled sweet pepper, oriental spices
    • Home made chicken Pastilla  - 13 €
      
    • Chicken Pastilla, lemon confit, almonds, tomatoes, pistou

    The Crunchy

    • M. Magritte  - 11 €
      
    • The traditional Croque Monsieur
    • Mme Delaunay  - 11.5 €
      
    • Croque Monsieur with a fried egg on top

• • The good main course

    Meat

    • The Grilled rib steak  - 18.5 €
      
    • sauce of your choice
    • The butcher’s beafsteak choice  - 14 €
      
    • sauce of your choice
    • The famous ‘Dada Burger’  - 13 €
      
    • with raw ham
    • Steak Tartar  - 13.5 €
      
    • Half roasted chicken  - 13 €
      
    • Thyme sauce
    • Duck confit  - 13.5 €
      
    • with Sarlat-style potatoes
    • Grilled lamb skewers  - 16 €
      
    • Bearnaise sauce
    • Ravioli  - 12.5 €
      
    • Smoked ham & mozzarella

    Sauce choices : Pepper, Roquefort or Bearnaise

    Fish

    • Prawns risotto  - 17 €
      
    • with parmesan
    • The Andy Warhol  - 14.5 €
      
    • The Fish & Chips, home made Tartar sauce
    • The Fish Burger  - 13.5 €
      
    • with Herbs sauce
    • Fish of the day  - 14 €
      
    • Salmon Ravioli  - 12.5 €
      
    • in a lemon and cream sauce

    Veggie

    • 
      The Burger ‘Seguin’  - 12.5 €
      
    • The veggie burger, with goat cheese & eggplant
    • 
      Mum’s Risotto  - 12 €
      
    • basil & parmigiano
    • 
      Picasso big plate  - 17 €
      
    • Small veggie Spring Rolls, Avocado tartare, Eggplant caviar

  • The Orientals

    Tajines

    • 
      Tajine ‘from the garden’  - 14.5 €
      
    • with apricots & almonds
    • Chicken Tajine  - 14.5 €
      
    • with lemon confit & olives
    • Chicken Tajine  - 14.5 €
      
    • with honey & cinnamon
    • Lamb Tajine  - 15.5 €
      
    • with steamed vegetables
    • Lamb Tajine  - 15.5 €
      
    • with apricots or prunes & almonds
    • Fish Tajine  - 16.5 €
      
    • with lemon confit, olives & sweet peppers

    Couscous

    • 
      Couscous served with a large vegetarian assorted plate  - 12 €
      
    • Couscous served with merguez sausage  - 13.5 €
      
    • Couscous served with chicken  - 14 €
      
    • Couscous served with lamb  - 16 €
      
    • skewers or shoulder
    • Couscous served with lamb & chicken  - 20 €
      
    • The Royal Couscous  - 26 €
      
    • lamb shoulder & skewer, chicken, sausage

    Served with semolina and a delicious broth with vegetables

• • To end well

    The cheese

    • 
      Platter with one cheese *  - 6 €
      
    • 
      Selection of 3 cheeses *  - 12.5 €
      
    • The Café Salé!  - 8 €
      
    • A chef’s choice of small part of cheeses with a coffee !

    Desserts

    • Italian tiramisu  - 6.5 €
      
    • Profiteroles  - 7.5 €
      
    • vanilla ice cream, dark chocolate sauce
    • Chocolate mousse  - 6 €
      
    • ‘Crème brûlée’ Vanilla flavored  - 6 €
      
    • Italian Panna Cotta  - 6 €
      
    • Soft chocolate cake  - 7 €
      
    • vanilla ice cream & custard
    • Seasonal fresh fruits salad  - 6 €
      
    • Ice cream or sorbet  - 6 €
      
    • 2 scoops
    • The Café Gourmand  - 8 €
      
    • A chef’s choice of small desserts with your coffee

  • La Formule Loulou

    Lunch formula

    • 'Starter - Main course' or 'Main course - Dessert'  - 13.9 €
      
    • Drink is not included

    Diner, Week End and Public Holiday Formula

    • 'Starter - Main course' or 'Main course - Dessert'  - 15.4 €
      
    • Drink is not included

    Starter at your choice

    • 
      Poached egg with wine sauce
      
    • 
      Tomatoes & mozzarella
      
    • with pistou vinaigrette
    • Duck terrine
      
    • 
      ‘Au gratin’ onion soup
      
    • Starter of the day
      

    Main course at your choice

    • The butcher’s beafsteak choice
      
    • sauce Pepper, Roquefort or Bearnaise
    • Half roasted chicken
      
    • Thyme sauce
    • The ‘Dada Burger’
      
    • with raw ham
    • Duck confit
      
    • with Sarlat-style potatoes, green letuce
    • Fish of the day
      
    • Cesar salad
      
    • Chicken, croutons, parmigiano, Caesar Dressing
    • 
      Picasso big plate
      
    • Small veggie Spring Rolls, Avocado tartar, Eggplant caviar
    • Today’s special
      

    Un Dessert au Choix

    • ‘Crème brûlée’ vanilla flavored
      
    • Soft chocolate cake
      
    • vanilla ice cream and custard
    • Apple pie with caramel
      
    • Seasonal fresh fruits salad
      
    • Dessert of the day